Victoria's Wilderness Coast

Cook the Coast

Simple recipes that let the freshness speak for itself. From pan-seared abalone to creamy uni pasta — coastal cooking at its best.

Abalone Recipes

Get Abalone
10 mins prep5 mins cookMedium

Pan-Seared Abalone

Tender abalone medallions seared in garlic butter with lemon. Simple, fast, and delicious.

Abalone & Ginger Stir Fry
Blacklip Abalone15 mins + 5 mins

Abalone & Ginger Stir Fry

Quick wok-tossed abalone with ginger, garlic, and Shaoxing wine. Bold Asian flavours in minutes.

Abalone Sashimi with Ponzu
Blacklip Abalone20 mins + 0 mins

Abalone Sashimi with Ponzu

Pristine raw abalone sliced thin and dressed with citrusy ponzu, ginger, and sesame. Pure and elegant.

Sea Urchin (Uni) Recipes

Get Sea Urchin
10 mins prep15 mins cookMedium

Creamy Uni (Sea Urchin) Pasta

Sweet and briny sea urchin roe whipped into a creamy sauce, tossed with linguine and topped with chives and zest.

Uni Toast with Citrus & Shallot
Red Sea Urchin10 mins + 5 mins

Uni Toast with Citrus & Shallot

Fresh uni on crisp buttered sourdough with pickled shallot and bright citrus. Simple, stunning.

Uni & Soft Scrambled Eggs
Red Sea Urchin5 mins + 5 mins

Uni & Soft Scrambled Eggs

Silky soft scrambled eggs folded with fresh uni and finished with crème fraîche. A luxurious brunch dish.

Periwinkle Recipes

Get Periwinkles
20 mins prep10 mins cookEasy

Garlic Butter Periwinkles

Steamed periwinkles tossed in garlic butter with herbs. Simple, satisfying, and perfect with crusty bread.

Spicy Portuguese Periwinkle Broth
Periwinkles15 mins + 25 mins

Spicy Portuguese Periwinkle Broth

A warming, chorizo-spiked tomato broth loaded with periwinkles. Perfect with crusty bread for dipping.

Periwinkle & Herb Linguine
Periwinkles20 mins + 15 mins

Periwinkle & Herb Linguine

Delicate pasta tossed with extracted periwinkle meat, garlic, lemon, and fresh herbs. Light and elegant.

Turban Shell Recipes

Get Turban Shells
15 mins prep10 mins cookEasy

Garlic & Herb Turban Shells

Classic preparation - turban shells steamed in white wine and tossed in garlicky herb butter. Perfect with crusty bread.

Korean-Style Turban Shells (Golbaengi Muchim)
Turban Shells20 mins + 8 mins

Korean-Style Turban Shells (Golbaengi Muchim)

A spicy, tangy cold salad with gochujang, cucumber, and sesame. Bold flavours, perfect as a side or snack.

Turban Shell & Samphire Pasta
Turban Shells20 mins + 15 mins

Turban Shell & Samphire Pasta

Linguine with turban shell meat, foraged samphire, lemon, and chilli. Coastal Italian elegance.

Whelk Recipes

Get Whelks
15 mins prep10 mins cookEasy

Whelk Stir Fry with Garlic & Soy

Sliced wild whelk quickly stir-fried with ginger, garlic, spring onions, and sesame. A bold, chewy bite.

Whelk & Chorizo in White Wine
Whelks15 mins + 20 mins

Whelk & Chorizo in White Wine

Smoky chorizo, tender whelks, and a rich tomato-wine sauce. Rustic Spanish flavours, perfect with crusty bread.

Chilled Whelks with Aioli
Whelks15 mins + 20 mins

Chilled Whelks with Aioli

Poached whelks served cold with a creamy garlic aioli. Simple French elegance, perfect as a starter.

Source Your Ingredients

The best recipes start with the freshest catch. All our seafood is wild-harvested and available live or fresh — direct from diver to your kitchen.

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Trace Your Catch

Got a QR code on your pack? Discover the journey from ocean to plate.

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